October: on request
October is the month for the production of raki. It usually takes place from the 10th to the 20th of October (about 40 days after the grapes have been collected) and it is quite an interesting procedure. Visitors can attend the local “rakokazana”, the places where raki is produced, and enjoy not only this procedure but also the multiple fiestas that always happen during this season. Just be careful with the raki consumption!